Interview with Vaughn Stewart on open fermentation and repitching yeast for many generations.īrewer Nathan Traw of Apple Blossom Brewing Company shares some funky beers, including one fermented with sourdough starter. Interviewing other homebrewers who brought sour beer to the 2014 AHA Conference. Interview with Gail Williams on experiments using Brettanomyces to preserve hop character and adding pasta to sours for starch contributions. Interview with Chase Healey on his then up and coming funky brewery. Interview with Chris Colby on Gueuze brewing techniques. Interview with Karl Kornfield about brewing beer with a sourdough starter yeast. Interview with Dan Pixley aka Dan ABA on youtube on small batch sour brewing and smaller Soleras. Interview with Ethan Tripp on sampling 6 month pulls from a Solera and comparing them side by side. Interview with Ben Mills of Fossil Cove on a sour mash beer. Contains thoughts by JVR on why he doesn't join HORAL, and on how cooling rates might affect spontaneous fermentation. Interview with Michael Tonsmeire, Chad Yakobson of Crooked Stave, Jason Yester of Trinity Brewing, Will Meyers of Cambridge Brewing, Patrick Rue of The Bruery, and Christopher McGarvey of Front Street Brewery. Interview with Matt Becker on blending beers made with commercial and homemade sour culture blends. Interview with Don Osborn on 100% Brett beers. Interview with Michael Tonsmeire and Nathan Zeender. Interview with Jason Perkins from Allagash. Interview with Michael Tonsmeire on Brett/sour beers. Interview with Raj Apte about his "one-dollar" homebrew barrel" with an oak dowel. Peter expresses his dislike of categorizing beers into styles. Interview with Eric Salazar and Peter Bouckaert about La Folie. Interview with Vinnie Cilurzo about wild brewing. The All About Beer podcast interviews Brandon Jones, Joel Stickrod, and Augie Carton.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |